Apprentice Chef

  • Green King
  • United Kingdom
  • 16 Jan, 2018
Advanced Apprenticeship Hospitality Retail

Job Description

Deadline: Ongoing

Salary: Minimum wage + Benefits

Location: Nationwide

Responsibilities included in this role

  • Prepare, cook and present food to company specification

  • Keep kitchen clean, tidy and hygienic at all times

  • Work safely around kitchen equipment and monitor and deal with any maintenance issues

  • Keep up to date with new products, menus and promotions

  • Adhere to company policies and procedures and licensing laws

  • Be involved and contribute at all team meetings

  • Carry out instructions as given by management and head office

Skills Required

  • Pride in delivering excellent customer service

  • Good teamwork ethic

  • Strong communication skills

  • The ability to work under pressure in a fast paced environment

  • Organised multitasker

  • Creativity and imagination for food presentation


Personal Qualities

  • Passionate about developing your skills in the hospitality sector

  • A willingness and desire to learn

  • A smart and tidy appearance

  • Tact and diplomacy for dealing with demanding customers

  • High standards of cleanliness and hygiene

  • A flexibility to work weekends and evenings

Other Information

  • Earn while you learn in a job you can be passionate about

  • Gain a nationally recognised qualification

  • Receive support throughout your apprenticeship

  • Gain additional skills through enhanced learning opportunities

  • Enjoy fantastic career opportunities

  • Be part of a fun and exciting business